Vermont Bread Company 100% Whole Wheat English Muffins

by Vermont Bread Company


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Rating details

  • Ingredient Hazards

  • Nutritional Value

  • Data Adequacy

  • Ingredient Hazards10
  • This product contains no ingredients with health concerns.
  • Nutritional Value9.5
    • Nutrition Score9.5
      • Ratio of Recommended to Restricted Nutrients 9.5
        • Ratio of Recommended to Restricted Nutrients 9.5
  • Data Adequacy10
    • Ingredient Disclosure10
      • Ingredient Detail10

Nutrition facts

Serving size is 1 Muffin (61g).  Amount per serving is:

  • Calories130
  • Fat 3g4%
  • Saturated Fat 0g0%(Low)
  • Trans Fat 0g0g
  • Polyunsaturated Fat 0.5g0.5g
  • Monounsaturated Fat 0g0g
  • Cholesterol 0mg0%(Low)
  • Sodium 200mg8%
  • Carbohydrate 26g26g
  • Dietary Fiber 3g12%
  • Sugars 1.0g1.0g(Low)
  • Protein 6g12%
  • Vitamin A0%
  • Vitamin C0%
  • Thiamin10%
  • Riboflavin6%
  • Niacin10%
  • Folic Acid4%
  • Calcium8%
  • Iron6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Certifications

  • Certified USDA Organic
    Certified USDA Organic
    Indicates that this product is produced using organic methods or made with organic ingredients. Organic farming systems rely on ecologically based practices such as cultural and biological pest management, exclusion of all synthetic chemicals, antibiotics, and hormones in crop and livestock production. Certification is conducted by entities that have been approved by the US Department of Agriculture, using national standards that define organic production.