Siggi's Skyr Icelandic Style Yogurt, Plain

by Siggi's

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Rating details

  • Ingredient Hazards

  • Nutritional Value

  • Data Adequacy

  • Ingredient Hazards10
  • This product contains no ingredients with health concerns.
  • Nutritional Value10
    • Nutrition Score10
      • Ratio of Recommended to Restricted Nutrients 10
        • Ratio of Recommended to Restricted Nutrients 10
  • Data Adequacy10
    • Ingredient Disclosure10
      • Ingredient Detail10

Nutrition facts

Serving size is 1 cup 8 oz..  Amount per serving is:

  • Calories120
  • Fat 0g0%
  • Saturated Fat 0g0%(Low)
  • Trans Fat 0g0g
  • Cholesterol 5mg1.0%(Low)
  • Sodium 90mg4%(Low)
  • Carbohydrate 8g8g
  • Dietary Fiber 0g0%
  • Sugars 6g6g
  • Protein 23g46%
  • Vitamin A0%
  • Vitamin C0%
  • Calcium30%
  • Iron0%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the product

Skyr, pronounced "skeer," is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need 4 times the amount of milk required to make a regular cup of yogurt.

  • UPCs
    • 898248001008
    • 898248001411
  • Weight24.0 oz.