Rating details

  • Ingredient Hazards

  • Nutritional Value

  • Data Adequacy

  • Ingredient Hazards1.0
  • This product contains no ingredients with health concerns.
  • Nutritional Value10
    • Nutrition Score10
      • Ratio of Recommended to Restricted Nutrients 10
        • Ratio of Recommended to Restricted Nutrients 10
  • Data Adequacy10
    • Ingredient Disclosure10
      • Ingredient Detail10

Nutrition facts

Serving size is 1 Cup.  Amount per serving is:

  • Calories110
  • Fat 4g5%
  • Saturated Fat 0g0%(Low)
  • Trans Fat 0g0g
  • Cholesterol 0mg0%(Low)
  • Sodium 100mg4%(Low)
  • Potassium 230mg7%
  • Carbohydrate 14g14g
  • Dietary Fiber 2g8%
  • Sugars 10g10g(High)
  • Protein 6g12%
  • Vitamin A20%
  • Vitamin C0%
  • Vitamin D30%
  • Riboflavin30%
  • Vitamin B1250%
  • Folic Acid2%
  • Pantothenic Acid30%
  • Calcium30%
  • Iron4%
  • Zinc4%

* Percent Daily Values are based on a 2,000 calorie diet.

Community reviews

About the product

Organic Valley'S Vanilla Soy Is Yummy, Smooth, And Fragrant. Lactose, Dairy, Gluten, And Cholesterol Free, This Soy Milk Offers The Balanced Nutritional Benefits Of Our Whole Bean Process. The Delicious Taste Is The Result Of Generations Of Soy Farming Wisdom With Careful Selection Of Seed Varieties To Ensure No Beany Aftertaste. Our Truly Organic Soy Milk Is Made From Identity-Preserved Beans Grown On American Family Farms. It'S Certified Organic, As Are All Of Our Products. Every Batch Is Traceable To The Very Farm Where The Beans Were Grown. Look For The Code On Your Carton And Take Our Find Your Farmer Tool For A Spin To Meet Your Soy Farmer.

Organic Valley
  • Size64 oz.
  • UPCs
    • 0009396600201
    • 0009396600210
    • 009396600201
    • 0093966002010
    • 093966002010
  • Weight64 oz.


  • Certified USDA Organic
    Certified USDA Organic
    Indicates that this product is produced using organic methods or made with organic ingredients. Organic farming systems rely on ecologically based practices such as cultural and biological pest management, exclusion of all synthetic chemicals, antibiotics, and hormones in crop and livestock production. Certification is conducted by entities that have been approved by the US Department of Agriculture, using national standards that define organic production.
  • Designated Vegan
    Designated Vegan
    Indicates that the manufacturer has designated this product as vegan
  • Non-GMO Project
    Non-GMO Project
    The Non-GMO Project is a non-profit multi-stakeholder collaboration committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. Our shared belief is that everyone deserves an informed choice about whether or not to consume genetically modified organisms. We offer North America’s only third party verification and labeling for non-GMO food and products. For more information, visit: http://www.nongmoproject.org/
  • True Food Network's non-GMO Shopping Guide
    True Food Network's non-GMO Shopping Guide
    Indicates whether a company has stated that its food products do not contain genetically-modified organisms (GMO). Compiled from survey results by The True Food Network, a project of the Center for Food Safety (www.truefoodnow.org). Note that U.S. food manufacturers are not required to label products as GMO-free.

About the brand

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