Best Breads & Baked Goods Products Reviewed & Rated

1,266 products

1 reviews

8 votes

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Breads & Baked Goods brands

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Ingredients to exclude

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Breads & Baked Goods product reviews from the community

Horrible! Horrible! Perfect example of company putting cheap before quality! Check the ingredients vs a regular pumpkin pie- full of high fructose corn syrup, regular corn syrup,and thickners to make up for less of the real ingredients- ...

Virginia Glenn, 7 months

Rating Breads & Baked Goods products

Overview

GoodGuide's Health ratings for food products are based on four attributes:

  • The nutritional value of the food, as characterized by a standard method of nutrient assessment called the “Ratio of Recommended to Restricted Nutrients” (RRR);
  • Indicators of whether levels of specific nutrients exceed public health guidelines;
  • The presence of potentially hazardous food additives; and
  • Indicators of various production practices that affect the quality of a food product.

Scoring Methodology

The Ratio of Recommended to Restricted Nutrients (RRR) calculates the ratio of “good” to “bad” nutrients, essentially providing an overall picture of a food's nutrition profile. For most types of food, the list of recommended nutrients includes protein, calcium, iron, vitamin A, vitamin C, and fiber and the list of restricted nutrients includes calories, saturated fat, cholesterol, sugar, and sodium. For fresh fruits and vegetables, the recommended nutrients include fiber, protein, vitamin A, vitamin C, calcium and iron and the restricted nutrients include calories, saturated fat, cholesterol and sodium.

Read more about our rating methodology