Koyo Tofu & Miso Ramen

Purchase

About the Brand

Certifications

  • Certified USDA Organic
    Certified USDA Organic

    Indicates that this product is produced using organic methods or made with organic ingredients. Organic farming systems rely on ecologically based practices such as cultural and biological pest management, exclusion of all synthetic chemicals, antibiotics, and hormones in crop and livestock production. Certification is conducted by entities that have been approved by the US Department of Agriculture, using national standards that define organic production.

  • Designated Vegan
    Designated Vegan

    Indicates that the manufacturer has designated this product as vegan

Koyo Tofu & Miso Ramen

Partial Data

Health

This product has a low nutrition score.
5.3
  • Product Management
    Product Management
    This component of GoodGuide’s rating system evaluates whether a company or its products are managed for sustainability. Third-party certifications that verify the health or environmental performance of a company or product increase scores.
    Rating: 10 out of 10
    10
    • Certifications
      10
      • Rated Certifications
        • Certified USDA Organic
        Other Certifications
        • Designated Vegan
  • Human Health Impacts
    Human Health Impacts
    This component of GoodGuide’s rating system evaluates the potential impacts of a product on human health. It incorporates a screening-level hazard assessment or nutritional evaluation, as well as other relevant indicators, like the regulatory status of ingredients. If ingredients pose potential health risks or have limited nutritional value, a product's score is lowered. If a product lacks the data needed to conduct a health evaluation, its score is also lowered to provide an incentive for manufacturers to disclose better information.
    Rating: 2.9 out of 10
    2.9
    • Overall Nutritional Value
      2.9
      • Core Nutrition Score, Score for Food based on Ratio of Recommended to Restricted Nutrients
        Core Nutrition Score, Score for Food based on Ratio of Recommended to Restricted Nutrients
        Nutritional value based on the RRR nutritional system (ratio of recommended to restricted food components).
        Rating: 3.8 out of 10
        3.8
      • Sodium
        Sodium
        Tells whether this product exceeds the limit suggested by the CSPI (Center for Science in the Public Interest)
        Rating: 0 out of 10
        0

Environment

N/A

Ingredients

  • Black Pepper
  • Soybeans
  • Wheat
  • Onion Powder
  • Garlic Powder
  • Heirloom Wheat Flour
  • Sea Salt
  • Rice
  • Kombu Seaweed Powder
  • Mushroom Powder
  • Tofu
  • Nigari
  • Green Onions
  • Ginger Powder

Nutrition

Serving Size
1 package (57g)
Amount Per Serving
Calories 200

%DV*

1.0%
Fat 1.0g
2%
Saturated Fat 0.5g
low
Trans Fat 0g
low
0%
Cholesterol 0mg
low
35%
Sodium 840mg
high
Carbohydrate 40g
8%
Dietary Fiber 2g
Sugars 4g
low
Protein 7g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
* Percent Daily Values are based on a 2,000 calorie diet.