Upstate Niagara Light Cream

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Certifications

  • Certified Organic Processes
    Certified Organic Processes

    The Cornucopia Institute is a non-profit organization engaged in educational activities to support the ecological principles and economic wisdom underlying sustainable and organic agriculture. Through research and investigations on agricultural issues, The Cornucopia Institute provides information to consumers, family farmers, and the media. The Organic Dairy Report and Scorecard is a national survey of organic dairy products, which differentiates ethical family farm producers from factory farm producers and brands that threaten to take over organic dairying. With this rating tool, you can see which brands and dairy products are produced using the best organic farming practices and ethics. Based on a year's research into the organic dairy business, the scorecard rates 68 different organic dairy brands and private-label products.

  • Certified Organic Farms
    Certified Organic Farms

    The Cornucopia Institute is a non-profit organization engaged in educational activities to support the ecological principles and economic wisdom underlying sustainable and organic agriculture. Through research and investigations on agricultural issues, The Cornucopia Institute provides information to consumers, family farmers, and the media. The Organic Dairy Report and Scorecard is a national survey of organic dairy products, which differentiates ethical family farm producers from factory farm producers and brands that threaten to take over organic dairying. With this rating tool, you can see which brands and dairy products are produced using the best organic farming practices and ethics. Based on a year's research into the organic dairy business, the scorecard rates 68 different organic dairy brands and private-label products.

Upstate Niagara Light Cream

Partial Data

Health

This product has a low nutrition score.
2.5
  • Human Health Impacts
    Human Health Impacts
    This component of GoodGuide’s rating system evaluates the potential impacts of a product on human health. It incorporates a screening-level hazard assessment or nutritional evaluation, as well as other relevant indicators, like the regulatory status of ingredients. If ingredients pose potential health risks or have limited nutritional value, a product's score is lowered. If a product lacks the data needed to conduct a health evaluation, its score is also lowered to provide an incentive for manufacturers to disclose better information.
    Rating: 2.5 out of 10
    2.5
    • Score for Food based on Ratio of Recommended to Restricted Nutrients
      Score for Food based on Ratio of Recommended to Restricted Nutrients
      Nutritional value based on the RRR nutritional system (ratio of recommended to restricted food components).
      Rating: 2.5 out of 10
      2.5

Environment

N/A

Ingredients

  • Light Cream

About the Brand

Nutrition

Serving Size
1 Tbsp. (15mL)
Amount Per Serving
Calories 30

%DV*

3%
Fat 3g
7%
Saturated Fat 1.5g
low
Trans Fat 0g
low
3%
Cholesterol 10mg
low
0%
Sodium 5mg
low
Carbohydrate 1.0g
0%
Dietary Fiber 0g
Sugars 1.0g
low
Protein 0g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
* Percent Daily Values are based on a 2,000 calorie diet.