PC Butter Puff Pastry

Purchase

About the Brand

PC Butter Puff Pastry

5.0

Health

This product has a low nutrition score.
2.7
  • Human Health Impacts
    Human Health Impacts
    This component of GoodGuide’s rating system evaluates the potential impacts of a product on human health. It incorporates a screening-level hazard assessment or nutritional evaluation, as well as other relevant indicators, like the regulatory status of ingredients. If ingredients pose potential health risks or have limited nutritional value, a product's score is lowered. If a product lacks the data needed to conduct a health evaluation, its score is also lowered to provide an incentive for manufacturers to disclose better information.
    Rating: 2.7 out of 10
    2.7
    • Overall Nutritional Value
      2.7
      • Core Nutrition Score, Score for Food based on Ratio of Recommended to Restricted Nutrients
        Core Nutrition Score, Score for Food based on Ratio of Recommended to Restricted Nutrients
        Nutritional value based on the RRR nutritional system (ratio of recommended to restricted food components).
        Rating: 3.5 out of 10
        3.5
      • Saturated Fat
        Saturated Fat
        Tells whether this product exceeds the limit suggested by the AHA (American Heart Association)
        Rating: 0 out of 10
        0

Environment

This company's environmental policies, practices and performance place it among the best 50% of companies rated by GoodGuide.
6.3
  • Core Company Environmental Performance
    Core Company Environmental Performance
    Summary evaluation of a company's overall environmental performance, considering its management policies and practices; resource use; environmental impacts; and degree of environmental transparency.
    Rating: 6.3 out of 10
    6.3
    • Environmental Management
      Environmental Management
      Evaluation of a company's environmental management, considering how it is governed and whether it exhibits any leading edge practices or is involved in any controversies or compliance issues.
      Rating: 7.4 out of 10
      7.4
    • Resource Use
      Resource Use
      Summary evaluation of a company's policies and practices related to resouce use, considering energy, water and materials.
      Rating: 6.8 out of 10
      6.8
    • Transparency
      Transparency
      Summary evaluation of the amount of data a company makes public for assessing its environmental practices and performance.
      GoodGuide, Transparency
      Rating: 5.9 out of 10
      5.9
    • Environmental Impacts
      Environmental Impacts
      Summary evaluation of a company's environmental impacts, considering its policies and practices relating to air and water emissions, waste management and biodiversity.
      Rating: 5.2 out of 10
      5.2

Ingredients

  • Water
  • Unsalted Butter
  • Fatty Acids, Vegetable-oil
  • Canola
  • Modified Palm Oil
  • Palm Kernel Oil
  • Sodium Chloride

Nutrition

Serving Size
1/6 sheet (38 g)
Amount Per Serving
Calories 160

%DV*

15%
Fat 10g
25%
Saturated Fat 5g
high
Trans Fat 0g
low
5%
Cholesterol 15mg
low
5%
Sodium 120mg
low
Carbohydrate 14g
4%
Dietary Fiber 1.0g
Sugars 1.0g
low
Protein 3g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
* Percent Daily Values are based on a 2,000 calorie diet.