Annie Chun's Teriyaki Noodle Express

	2.7	Health This product has a low nutrition score.
2.7 Human Health Impacts This component of GoodGuide’s rating system evaluates the potential impacts of a product on human health. It incorporates a screening-level hazard assessment or nutritional evaluation, as well as other relevant indicators, like the regulatory status of ingredients. If ingredients pose potential health risks or have limited nutritional value, a product's score is lowered. If a product lacks the data needed to conduct a health evaluation, its score is also lowered to provide an incentive for manufacturers to disclose better information. Rating: 2.7 out of 10 2.7 Overall Nutritional Value 3.5 Core Nutrition Score, Score for Food based on Ratio of Recommended to Restricted Nutrients Nutritional value based on the RRR nutritional system (ratio of recommended to restricted food components). Rating: 3.5 out of 10 0 Sodium Tells whether this product exceeds the limit suggested by the CSPI (Center for Science in the Public Interest) Rating: 0 out of 10
	N/A	Environment
	N/A	Social

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Nutrition Facts

Serving Size 1/2 Tray (105g)

Amount Per Serving

Calories 160

Calories From Fat 20

% Daily Value

Fat 2g

Saturated Fat 0g

Low Fat

Cholesterol 0mg

Low Cholesterol

Sodium 510mg

21%

High Sodium

Carbohydrate 31g

Dietary Fiber 1.0g

Sugars 5g

Low Sugar

Protein 5g

Vitamin A 0%	●	Vitamin C 0%
Calcium 2%	●	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

About the Brand

Parent Company:

Annie Chun's, Inc.

Other Products made include:

Packaged Foods, Packaged Sides, Starch-Based Sides, and Packaged Meals and Sides. 0 Annie Chun's products have GoodGuide ratings. See the list »

More about Annie Chun's »

Ingredients

Water
Sodium Chloride
Riboflavin
Wheat
Soybeans
Wheat Flour
Tapioca Starch
Wheat (Triticum Vulgare) Gluten
Dried Egg Whites
Lactic Acid
Vinegar
Evaporated Sugar Cane Juice
Sweetened Rice Wine
Roasted Sesame Oil
Cornstarch
Onion
Garlic
Shiitake Mushrooms
Spices
Rice Vinegar
Bok Choy
Green Onions
Carrot
Sesame Oil
Alcohol
See package label ingredients
These are the ingredients listed on the product package label, as reported by the manufacturer. While GoodGuide strives to provide the most complete ingredient information possible, always check the package for the most up-to-date information.

Noodles: Water, Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Dried Egg White, Lactic Acid, Riboflavin (Vitamin B2). Sauce: Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Evaporated Cane Juice, Rice Wine, Roasted Sesame Oil, Corn Starch, Onion, Garlic, Onion, Shiitake Mushroom, Garlic, Spices, Rice Vinegar. Toppings: Bok Choy, Green Onion, Carrot, Sesame Seed, Onion.

Certifications and Listings

Not included on 5 possible lists – show

ISO 14001
Company rating on whether its facilities have been certified under the International Organization for Standardization (ISO) 14001. Certification means the company meets ISO environmental management standards, which require a commitment to minimizing environmental impact and improving environmental performance. To learn more visit www.iso.org. Rating is relative to other companies in the same industry.
Member of Roundtable on Sustainable Palm Oil (RSPO)
Indicates the manufacturer of this product is a member of the Roundtable on Sustainable Palm Oil (RSPO). Planting of plantations of palm oil, which may be in as many as 1 in 10 cosmetics products, can result in significant deforestation of tropical rainforests and threatens the survival of endangered species such as the orangutan and Sumatran tiger. The RSPO, which was established in 2001, is committed to promoting the growth and use of sustainable palm oil through co-operation within the supply chain and open dialogue with its stakeholders. To learn more, visit www.rspo.org.
True Food Network's non-GMO Shopping Guide
Indicates whether a company has stated that its food products do not contain genetically-modified organisms (GMO). Compiled from survey results by The True Food Network, a project of the Center for Food Safety (www.truefoodnow.org). Note that U.S. food manufacturers are not required to label products as GMO-free.
Certified USDA Organic
Indicates that this product is produced using organic methods or made with organic ingredients. Organic farming systems rely on ecologically based practices such as cultural and biological pest management, exclusion of all synthetic chemicals, antibiotics, and hormones in crop and livestock production. Certification is conducted by entities that have been approved by the US Department of Agriculture, using national standards that define organic production.
Green America Seal of Approval - Gold Level
Green America, formerly Co-op America, is a nonprofit membership organization dedicated to harnessing the economic power of consumers, investors and businesses to promote social justice and environmental sustainability. Green America's Seal of Approval assures you that the business behind this product operates in ways that solve, rather than cause, both environmental and social problems. The certification program recognizes businesses as they make greater progress by awarding Bronze, Silver, and Gold levels of the Seal of Approval. These businesses adopt principles, policies, and practices that improve the quality of life for their customers, their employees, communities, and the environment. Pioneering businesses who show leadership in their industry and embed social responsibility into the DNA of their company earn Gold level certification. For more information, visit www.greenamerica.org