Whole Earth Organic Plum Tomatoes

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About the Brand

Nutrition

Serving Size
100g
Amount Per Serving
Calories 70

%DV*

0%
Fat 0.1g
0%
Saturated Fat 0g
low
Trans Fat 0g
low
0%
Cholesterol 0mg
low
0%
Sodium 0mg
low
Carbohydrate 3g
2%
Dietary Fiber 0.7g
Sugars 3g
low
Protein 1.0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
* Percent Daily Values are based on a 2,000 calorie diet.

Whole Earth Organic Plum Tomatoes

Partial Data

Health

This product has an average nutrition score.
5.9
  • Product Management
    Product Management
    This component of GoodGuide’s rating system evaluates whether a company or its products are managed for sustainability. Third-party certifications that verify the health or environmental performance of a company or product increase scores.
    Rating: 10 out of 10
    10
    • Certifications
      10
      • Certified USDA Organic
  • Human Health Impacts
    Human Health Impacts
    This component of GoodGuide’s rating system evaluates the potential impacts of a product on human health. It incorporates a screening-level hazard assessment or nutritional evaluation, as well as other relevant indicators, like the regulatory status of ingredients. If ingredients pose potential health risks or have limited nutritional value, a product's score is lowered. If a product lacks the data needed to conduct a health evaluation, its score is also lowered to provide an incentive for manufacturers to disclose better information.
    Rating: 3.8 out of 10
    3.8
    • Score for Food based on Ratio of Recommended to Restricted Nutrients
      Score for Food based on Ratio of Recommended to Restricted Nutrients
      Nutritional value based on the RRR nutritional system (ratio of recommended to restricted food components).
      Rating: 3.8 out of 10
      3.8

Environment

N/A

Ingredients

  • Peeled Plum Tomatoes
  • Tomato Juice
  • Citric Acid

Certifications

  • Certified USDA Organic
    Certified USDA Organic

    Indicates that this product is produced using organic methods or made with organic ingredients. Organic farming systems rely on ecologically based practices such as cultural and biological pest management, exclusion of all synthetic chemicals, antibiotics, and hormones in crop and livestock production. Certification is conducted by entities that have been approved by the US Department of Agriculture, using national standards that define organic production.

  • GRI Sustainability Reporting
    GRI Sustainability Reporting

    GRI’s Framework is the most widely used sustainability reporting guidance in the world. The Reports List is vital in capturing and publicizing the evolution and growth of sustainability reporting – benefiting the featured organizations, and sustainability reporters everywhere. Find out more at: https://www.globalreporting.org