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Fresh Ground Beef (Grass-Fed) (organic)
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All Data for Fresh Ground Beef (Grass-Fed) (organic)

GoodGuide Rating Health Environment User Reviews Average Price
3.6
3.6
No
data
Not Available

Health and Safety Ratings

  • 4
    Health and Safety
     – 3.6/10
    • 4
      Health and Safety (Food)
       – 3.6/10
      • 4
        Nutritional Value
         – 3.6/10
        • 10
          Level of Processing
           – 10/10
          Data Provider: GoodGuide, Non Processed Food
          Tells whether this product has been processed.
        • 4
          General Nutrition
           – 3.6/10
          • 4
            RRR Score
             – 3.6/10
            • 4
              RRR Score
               – 3.6/10
              Data Provider: ,
              Nutritional value based on the RRR nutritional system (ratio of recommended to restricted food components).

Product Certifications and Listings

Organic_seal
USDA
Certified USDA Organic
Indicates that this product has been certified as an organic product. This product's organic content is used as a proxy for sustainable production.

Environmental Impact for This Product

Analysis of the impact of this food category using Life Cycle Assessment (LCA) science.

Impact_icon_energy
Energy
Ingredients
Energy
Packaging
Energy
Transportation
Energy
Retail
Energy
Shopping
Energy
Storage/Prep
Energy
Waste/Sewage
Energy
Impact_icon_global_warming
Global Warming
Global Warming
Global Warming
Global Warming
Global Warming
Global Warming
Global Warming
Global Warming
Impact_icon_water
Water
Water
Water
Water
Water
Water
Water
Water
Impact_icon_soil
Land
Land
Land
Land
Land
Land
Land
Land
Impact_icon_air
Air
Air
Air
Air
Air
Air
Air
Air

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What You Can Do

Consider choosing different meat (i.e. chicken), or looking for different sources of protein. If you buy beef, choose fresh, local, organic and grass-fed beef that is lightly packaged.

Find out why

  • Low_small High Impact
  • Mid_small Some Impact
  • High_small Low Impact
  • No_data_small No Data
The environmental impact of food depends heavily on location and agricultural methods used. The information presented in this visualization refers to a generic product, in a generic location, cultivated and manufactured with standard techniques.