Nutrition Facts
- Serving Size 1 cup (156 g)
Amount Per Serving
- Calories 65 Calories from Fat 4
% Daily Value*
- Total Fat 0.5g 0%
- Saturated Fat 0.1g 0%
- Polyunsaturated Fat 0.2g
- Monounsaturated Fat 0.1g
- Cholesterol 0mg 0%
- Sodium 156mg 6%
- Potassium 468mg 13%
- Total Carbohydrate 14.4g 4%
- Dietary Fiber 2.8g 11%
- Sugars 2.5g
- Protein 2.3g
- Vitamin A 0%
- Vitamin C 20%
- Calcium 6%
- Iron 6%
- Thiamin 5%
- Niacin 5%
- Riboflavin 5%
- Vitamin B5 5%
- Vitamin B6 13%
- Magnesium 7%
- Zinc 3%
- Selenium 1%
- Copper 5%
- Vitamin K 79%
- Manganese 12%
- Phosphorus 17%
Nutrition Summary
This chart shows which nutrients are present at low, medium, and high levels. You can also find better performing products in vegetables.
| Nutrient | Performance in Vegetables | ||
|---|---|---|---|
| Saturated Fat | Worse than other products | Low fat alternatives | |
| Cholesterol | Near the average | Low cholesterol alternatives | |
| Sugars | Worse than other products | Low sugar alternatives | |
| Sodium | Worse than other products | Low sodium alternatives | |
Nutrition Performance Compared to Other Vegetables
This bar shows how the nutrition score of this product compares to similar products. The size of each bar shows the relative number of products that receive each score.



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