Nutrition Facts
- Serving Size 1 cup, halves (155 g)
Amount Per Serving
- Calories 74 Calories from Fat 5
% Daily Value*
- Total Fat 0.6g 0%
- Saturated Fat 0.0g 0%
- Polyunsaturated Fat 0.1g
- Monounsaturated Fat 0.3g
- Cholesterol 0mg 0%
- Sodium 1.6mg 0%
- Potassium 401.4mg 11%
- Total Carbohydrate 17.2g 5%
- Dietary Fiber 3.1g 12%
- Sugars 14.3g
- Protein 2.2g
- Vitamin A 59%
- Vitamin C 25%
- Calcium 2%
- Iron 3%
- Thiamin 3%
- Niacin 4%
- Riboflavin 3%
- Vitamin B5 3%
- Vitamin B6 3%
- Magnesium 3%
- Zinc 2%
- Selenium 0%
- Copper 6%
- Vitamin K 6%
- Manganese 6%
- Phosphorus 3%
Nutrition Summary
This chart shows which nutrients are present at low, medium, and high levels. You can also find better performing products in fruits.
| Nutrient | Performance in Fruits | ||
|---|---|---|---|
| Saturated Fat | Near the average | Low fat alternatives | |
| Cholesterol | Near the average | Low cholesterol alternatives | |
| Sugars | Near the average | Low sugar alternatives | |
| Sodium | Near the average | Low sodium alternatives | |
Nutrition Performance Compared to Other Fruits
This bar shows how the nutrition score of this product compares to similar products. The size of each bar shows the relative number of products that receive each score.



Detailed Ratings
|
Health
|
Environment
|
Society
|
|---|---|---|

Browse Product Ratings



