Nutrition Facts
- Serving Size .5 chicken, bone and skin removed (130 g)
Amount Per Serving
- Calories 178 Calories from Fat 49
% Daily Value*
- Total Fat 5.5g 8%
- Saturated Fat 1.3g 6%
- Polyunsaturated Fat 1.4g
- Monounsaturated Fat 1.6g
- Cholesterol 61.1mg 20%
- Sodium 68.9mg 2%
- Potassium 339.3mg 9%
- Total Carbohydrate 0g 0%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 30.0g
- Vitamin A 1%
- Vitamin C 3%
- Calcium 1%
- Iron 6%
- Thiamin 11%
- Niacin 64%
- Riboflavin 9%
- Vitamin B5 11%
- Vitamin B6 37%
- Vitamin B12 8%
- Magnesium 8%
- Zinc 5%
- Selenium 33%
- Copper 4%
- Vitamin K 3%
- Manganese 1%
- Phosphorus 30%
Nutrition Summary
This chart shows which nutrients are present at low, medium, and high levels. You can also find better performing products in fresh poultry.
| Nutrient | Performance in Fresh Poultry | ||
|---|---|---|---|
| Saturated Fat | Much better than others | Low fat alternatives | |
| Cholesterol | Much better than others | Low cholesterol alternatives | |
| Sugars | Near the average | Low sugar alternatives | |
| Sodium | Much better than others | Low sodium alternatives | |
Nutrition Performance Compared to Other Fresh Poultry
This bar shows how the nutrition score of this product compares to similar products. The size of each bar shows the relative number of products that receive each score.



Detailed Ratings
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Health
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Environment
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Society
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Environmental Impact for This Product
Analysis of the impact of this food category using Life Cycle Assessment (LCA) science.
What You Can Do
Try to buy local, organic chicken when possible to reduce overall environmental burdens.
High Impact
Some Impact
Low Impact- See more detail

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