Organic Valley Reduced Fat, Reduced Sodium, Mild Cheddar Cheese
Organic Valley
hard cheese
Get information on Organic Valley Reduced Fat, Reduced Sodium, Mild Cheddar Cheese, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
251394
Organic Valley Reduced Fat, Reduced Sodium, Mild Cheddar Cheese
3.8
This product scores above average in hard cheese
6
0
upc
093966243109
Organic Valley Reduced Fat, Reduced Sodium, Mild Cheddar Cheese
7.1
Scientific Rating

Organic Valley Reduced Fat, Reduced Sodium, Mild Cheddar Cheese

6.4
Health
This product is certified organic by the United States Department of Agriculture.
7.9
Environment
Society
This company's social policies, practices and performance place it among the best/top 15% of companies rated by GoodGuide.

Ingredients

  • Organic Pasteurized Cultured Whole
    No
    data
  • Skim Milk
    No
    data
  • Sodium Chloride
    No
    data
  • Enzymes
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other hard cheese:
  • Saturated Fat
    High
    Near the average
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Low
    Near the average
    See list »
  • Sodium
    Low
    Near the average
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
canned or dried milk, soft cheese, cream, and juices. 115 Organic Valley products have GoodGuide ratings. See the list »

About this Product

These details are used in rating this product

  • Certifications
    USDA Organic

Comments