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Kraft Dip - Green Onion

Food

Snacks

Dip

Kraft Foods, Inc.

Kraft

GoodGuide Rating	Health	Environment	Society	User Reviews	Average Price
3.9	0.2	5.3	6.2	Write a Review	Not Available Search on Amazon.com

Behind the Rating

This product contains trans fats, which are known to increase the risk of heart disease.
Compared to other companies, this company's products have a good record of quality, safety & performance.
Compared to other companies, this company is one of the lowest rated on working conditions.

Rating based on

Product Facts

Distribution of all 73 product facts.

Nutrition Facts

Serving Size 31 g

Amount Per Serving

Calories 60 Calories from Fat 40

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Summary

This chart shows which nutrients are present at low, medium, and high levels. You can also find better performing products in dip.

Nutrient		Performance in Dip
Saturated Fat	Med.	Worse than other products	Low fat alternatives
Cholesterol	Low	Much better than others	Low cholesterol alternatives
Sugars	Low	Worse than other products	Low sugar alternatives
Sodium	Med.	Much better than others	Low sodium alternatives

Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

Nutrition Performance Compared to Other Dip

This bar shows how the nutrition score of this product compares to similar products. The size of each bar shows the relative number of products that receive each score.

Ranked 89 out of 115 in dip on Nutrition Performance.

Detailed Ratings

0.2 Health	5.3 Environment	6.2 Society
0.2 General Nutrition No data Ingredients Not Allowed in Food No data Artificial Colors of Concern No data Certifications	4.2 Energy Management 4.9 Water Management 5.8 Toxic Waste 3.6 Air Pollution 7.4 Global Warming	5.0 Customer Satisfaction 8.0 Quality & Safety 7.3 Philanthropy 5.8 Workplace Diversity 5.2 Working Conditions & Benefits