Nutrition Facts
- Serving Size 1 cup
Amount Per Serving
- Calories 150 Calories from Fat 10
% Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Polyunsaturated Fat 0g
- Cholesterol 0mg 0%
- Sodium 5mg 0%
- Total Carbohydrate 31g 10%
- Dietary Fiber 2g 8%
- Sugars 0g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 4%
Nutrition Summary
This chart shows which nutrients are present at low, medium, and high levels. You can also find better performing products in frozen vegetables.
| Nutrient | Performance in Frozen Vegetables | ||
|---|---|---|---|
| Saturated Fat | Much better than others | Low fat alternatives | |
| Cholesterol | Much better than others | Low cholesterol alternatives | |
| Sugars | Much better than others | Low sugar alternatives | |
| Sodium | Much better than others | Low sodium alternatives | |
Nutrition Performance Compared to Other Frozen Vegetables
This bar shows how the nutrition score of this product compares to similar products. The size of each bar shows the relative number of products that receive each score.



Detailed Ratings
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Health
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Environment
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Society
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Environmental Impact for This Product
Analysis of the impact of this food category using Life Cycle Assessment (LCA) science.
What You Can Do
Try to buy rice from a company that uses efficient water irrigation techniques to help reduce overall water use.
High Impact
Some Impact
Low Impact- See more detail

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