Sara Lee, Cheesecake, New York Style, Classic
Sara Lee
cakes, pastries and pies
Get information on Sara Lee, Cheesecake, New York Style, Classic, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
215989
Sara Lee, Cheesecake, New York Style, Classic
2.8
This product scores below average in cakes, pastries and pies
0
0
upc
32100030489
Sara Lee, Cheesecake, New York Style, Classic
4.4
Scientific Rating

Sara Lee, Cheesecake, New York Style, Classic

1.2
Health

This product contains trans fats, which may increase the risk of heart disease.

6.2
Environment
Society
This company's social policies, practices and performance are average.

Ingredients

  • Soybean Oil
    No
    data
  • Disodium Pytophosphate
    No
    data
  • Sugar
    No
    data
  • Sodium Bicarbonate
    No
    data
  • Cottonseed Oil
    No
    data
  • Niacin
    No
    data
  • Sodium Chloride
    No
    data
  • Calcium Phosphate
    No
    data
  • Thiamin Mononitrate
    No
    data
  • Riboflavin
    No
    data
  • High Fructose Corn Syrup
    No
    data
  • Partially Hydrogenated Vegetable Oil
    No
    data
  • Folic Acid
    No
    data
  • Potassium Chloride
    No
    data
  • Dextrose
    No
    data
  • Maltodextrin
    No
    data
  • Xanthan Gum
    No
    data
  • Vanillin
    No
    data
  • Carrageenan
    No
    data
  • Guar Gum
    No
    data
  • Cornstarch
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other cakes, pastries and pies:
  • Saturated Fat
    High
    Some still better
    See list »
  • Cholesterol
    High
    Some still better
  • Sugars
    High
    Some still better
  • Sodium
    High
    Some still better
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
bagels, biscuits and rolls, frozen dessert, and ice cream & frozen yogurt. 76 Sara Lee products have GoodGuide ratings. See the list »

Comments