Sara Lee, Whole Grain Country White Bakery Bread
Sara Lee
breads & baked goods
Get information on Sara Lee, Whole Grain Country White Bakery Bread, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
227566
Sara Lee, Whole Grain Country White Bakery Bread
3.3
This product scores above average in breads & baked goods
0
0
Sara Lee, Whole Grain Country White Bakery Bread
5.7
Scientific Rating

Sara Lee, Whole Grain Country White Bakery Bread

5.0
Health

This product has an average nutrition score.

6.2
Environment
Society
This company's social policies, practices and performance are average.

Ingredients

  • Calcium Phosphate
    No
    data
  • Diglycerides
    No
    data
  • Calcium Sulfate
    No
    data
  • Sodium Stearoyl Lactylate
    No
    data
  • Ammonium Sulfate
    No
    data
  • Niacin
    No
    data
  • Calcium Peroxide
    No
    data
  • Thiamin Mononitrate
    No
    data
  • Riboflavin
    No
    data
  • Vitamin C
    No
    data
  • Azodicarbonamide
    No
    data
  • Folic Acid
    No
    data
  • High Fructose Corn Syrup
    No
    data
  • Water
    No
    data
  • Sodium Chloride
    No
    data
  • Calcium Propionate
    No
    data
  • Beta-Carotene
    No
    data
  • Lecithin
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other breads & baked goods:
  • Saturated Fat
    Low
    Near the average
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Med.
    Near the average
    See list »
  • Sodium
    Med.
    Near the average
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
bagels, biscuits and rolls, frozen dessert, and ice cream & frozen yogurt. 76 Sara Lee products have GoodGuide ratings. See the list »

Comments