Nutrition Facts
- Serving Size 1/4 cup (45.0 g)
Amount Per Serving
- Calories 150 Calories from Fat 0
% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Polyunsaturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 35g 11%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 8%
- Thiamin 15%
- Niacin 8%
- Folic Acid 20%
Nutrition Summary
This chart shows which nutrients are present at low, medium, and high levels. You can also find better performing products in rice.
| Nutrient | Performance in Rice | ||
|---|---|---|---|
| Saturated Fat | Much better than others | Low fat alternatives | |
| Cholesterol | Much better than others | Low cholesterol alternatives | |
| Sugars | Much better than others | Low sugar alternatives | |
| Sodium | Much better than others | Low sodium alternatives | |
Nutrition Performance Compared to Other Rice
This bar shows how the nutrition score of this product compares to similar products. The size of each bar shows the relative number of products that receive each score.



Detailed Ratings
|
Health
|
Environment
|
Society
|
|---|---|---|
Environmental Impact for This Product
Analysis of the impact of this food category using Life Cycle Assessment (LCA) science.
What You Can Do
Try to buy rice from a company that uses efficient water irrigation techniques to help reduce overall water use.
High Impact
Some Impact
Low Impact- See more detail

Browse Product Ratings




