La Brea Bakery, Sourdough Batard
La Brea Bakery
breads & baked goods
Get information on La Brea Bakery, Sourdough Batard, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
215616
La Brea Bakery, Sourdough Batard
2.5
This product scores below average in breads & baked goods
0
0
La Brea Bakery, Sourdough Batard
3.8
Scientific Rating

La Brea Bakery, Sourdough Batard

4.2
Health

This product has a high level of sodium, which may lead to high blood pressure and increased risk of heart disease and stroke.

3.3
Environment
Society
This company's social policies, practices and performance are below average.

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Ingredients

  • Water
    No
    data
  • Niacin
    No
    data
  • Thiamin Mononitrate
    No
    data
  • Riboflavin
    No
    data
  • Folic Acid
    No
    data
  • Ferrous Sulfate
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other breads & baked goods:
  • Saturated Fat
    Low
    Few are better
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Low
    One of the best
    See list »
  • Sodium
    High
    Some still better
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
baking doughs, biscuits and rolls, whole loaf bread, and hamburger & hot dog buns. 66 La Brea Bakery products have GoodGuide ratings. See the list »

About the company

Parent Company:
Other Products made include:
baking doughs, biscuits and rolls, whole loaf bread, and hamburger & hot dog buns. 66 La Brea Bakery products have GoodGuide ratings. See the list »

Certifications and listings

This product is not included on any certification lists.

Not included on 5 possible lists - show

Comments