Kraft, Nonfat Pasteurized, Prepared Cheese Product, American
Kraft
dairy & dairy substitutes
Get information on Kraft, Nonfat Pasteurized, Prepared Cheese Product, American, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
215607-1
Kraft, Nonfat Pasteurized, Prepared Cheese Product, American
3.9
This product scores above average in dairy & dairy substitutes
8
4
upc
21000024902
Kraft, Nonfat Pasteurized, Prepared Cheese Product, American
7.4
Scientific Rating

Kraft, Nonfat Pasteurized, Prepared Cheese Product, American

9.6
Health

This product has a high nutrition score.

6.6
Environment
Society
This company's social policies, practices and performance are average.

Ingredients

  • Corn Syrup
    No
    data
  • Sodium Chloride
    No
    data
  • Sodium Hydroxide
    No
    data
  • Lactic Acid
    No
    data
  • Sodium Citrate
    No
    data
  • Sorbic Acid
    No
    data
  • Carrageenan
    No
    data
  • Carboxymethyl Cellulose
    No
    data
  • Artificial Flavor
    No
    data
  • Sodium Tripolyphosphate
    No
    data
  • Citric Acid
    No
    data
  • Calcium Phosphate
    No
    data
  • Retinol Palmitate
    No
    data
  • Annatto
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other dairy & dairy substitutes:
  • Saturated Fat
    Low
    One of the best
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Low
    One of the best
    See list »
  • Sodium
    Med.
    Some still better
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
crackers, soft cheese, dips and spreads, and mayonnaise. 291 Kraft products have GoodGuide ratings. See the list »

Comments