Knudsen, Lowfat Cottage Cheese
Knudsen Dairy
dairy & dairy substitutes
Get information on Knudsen, Lowfat Cottage Cheese, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
214968
Knudsen, Lowfat Cottage Cheese
2.7
This product scores below average in dairy & dairy substitutes
0
0
Knudsen, Lowfat Cottage Cheese
4.2
Scientific Rating

Knudsen, Lowfat Cottage Cheese

4.3
Health

This product has a high level of sodium, which may lead to high blood pressure and increased risk of heart disease and stroke.

4.3
Environment
Society
This company's social policies, practices and performance place it among the worst/bottom 20% of companies rated by GoodGuide.

Ingredients

  • Sodium Chloride
    No
    data
  • Calcium Carbonate
    No
    data
  • Acetic Acid
    No
    data
  • Guar Gum
    No
    data
  • Retinol Palmitate
    No
    data
  • Vitamin D3
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other dairy & dairy substitutes:
  • Saturated Fat
    Med.
    Few are better
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Med.
    One of the best
    See list »
  • Sodium
    High
    Some still better
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
soft cheese, milk, sour cream, and buttermilk. 33 Knudsen Dairy products have GoodGuide ratings. See the list »

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