Knudsen Nonfat Cottage Cheese
Knudsen Dairy
dairy & dairy substitutes
Get information on Knudsen Nonfat Cottage Cheese, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
224420
Knudsen Nonfat Cottage Cheese
2.8
This product scores below average in dairy & dairy substitutes
0
0
upc
4990010060
Knudsen Nonfat Cottage Cheese
4.4
Scientific Rating

Knudsen Nonfat Cottage Cheese

5.0
Health

This product has a high level of sodium, which may lead to high blood pressure and increased risk of heart disease and stroke.

4.3
Environment
Society
This company's social policies, practices and performance place it among the worst/bottom 20% of companies rated by GoodGuide.

Ingredients

  • Cultured Nonfat Milk
    No
    data
  • Whey
    No
    data
  • Modified Food Starch
    No
    data
  • Sodium Chloride
    No
    data
  • Maltodextrin
    No
    data
  • Calcium Phosphate
    No
    data
  • Sodium Phosphate
    No
    data
  • Artificial Color
    No
    data
  • Cream
    No
    data
  • Milk
    No
    data
  • Monoglycerides
    No
    data
  • Diglycerides
    No
    data
  • Guar Gum
    No
    data
  • Acetic Acid
    No
    data
  • Potassium Sorbate
    No
    data
  • Xanthan Gum
    No
    data
  • Vitamin A
    No
    data
  • Vitamin D3
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other dairy & dairy substitutes:
  • Saturated Fat
    Low
    One of the best
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Med.
    One of the best
    See list »
  • Sodium
    High
    Some still better
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
soft cheese, milk, sour cream, and buttermilk. 33 Knudsen Dairy products have GoodGuide ratings. See the list »

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