Early California, Stuffed Spanish Olives
Early California
pickles & relish
Get information on Early California, Stuffed Spanish Olives, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
214552
Early California, Stuffed Spanish Olives
2.1
This product scores below average in pickles & relish
0
0
Early California, Stuffed Spanish Olives
2.6
Scientific Rating

Early California, Stuffed Spanish Olives

1.5
Health

This product has a high level of sodium, which may lead to high blood pressure and increased risk of heart disease and stroke.

3.2
Environment
Society
This company's social policies, practices and performance place it among the worst/bottom 20% of companies rated by GoodGuide.

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Ingredients

  • Water
    No
    data
  • Sodium Chloride
    No
    data
  • Lactic Acid
    No
    data
  • Sodium Alginate
    No
    data
  • Guar Gum
    No
    data
  • Calcium Chloride
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other pickles & relish:
  • Saturated Fat
    Low
    Near the average
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Low
    Near the average
    See list »
  • Sodium
    High
    Near the average
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
pickles & relish. 8 Early California products have GoodGuide ratings. See the list »

About the company

Parent Company:
Other Products made include:
pickles & relish. 8 Early California products have GoodGuide ratings. See the list »

Certifications and listings

This product is not included on any certification lists.

Not included on 5 possible lists - show

Comments