Campbell's, Condensed Soup, Vegetable Beef
Campbell's
canned soups
Get information on Campbell's, Condensed Soup, Vegetable Beef, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
220836
Campbell's, Condensed Soup, Vegetable Beef
3.3
This product scores above average in canned soups
2
0
upc
5100001231
Campbell's, Condensed Soup, Vegetable Beef
5.6
Scientific Rating

Campbell's, Condensed Soup, Vegetable Beef

4.0
Health

This product has a high level of sodium, which may lead to high blood pressure and increased risk of heart disease and stroke.

6.4
Environment
Society
This company's social policies, practices and performance place it among the best/top 15% of companies rated by GoodGuide.

Ingredients

  • Sodium Phosphate
    No
    data
  • Water
    No
    data
  • Modified Food Starch
    No
    data
  • Sodium Chloride
    No
    data
  • Monosodium Glutamate
    No
    data
  • Caramel Color
    No
    data
  • Citric Acid
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other canned soups:
  • Saturated Fat
    Low
    Near the average
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Low
    Near the average
    See list »
  • Sodium
    High
    Some still better
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
canned soups, canned pastas, packaged entrees, and juices. 164 Campbell's products have GoodGuide ratings. See the list »

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