Campbell's, Condensed Soup, Fat Free Cream of Mushroom
Campbell's
canned soups
Get information on Campbell's, Condensed Soup, Fat Free Cream of Mushroom, including ratings and reviews on ingredients, possible toxins, carcinogens, and more.
214882
Campbell's, Condensed Soup, Fat Free Cream of Mushroom
3.0
This product scores below average in canned soups
6
0
Campbell's, Condensed Soup, Fat Free Cream of Mushroom
4.9
Scientific Rating

Campbell's, Condensed Soup, Fat Free Cream of Mushroom

1.7
Health

This product contains trans fats, which may increase the risk of heart disease.

6.4
Environment
Society
This company's social policies, practices and performance place it among the best/top 15% of companies rated by GoodGuide.

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Ingredients

  • Water
    No
    data
  • Cottonseed Oil
    No
    data
  • Canola Oil
    No
    data
  • Modified Food Starch
    No
    data
  • Partially Hydrogenated Cottonseed Oil
    No
    data
  • Fatty Acids, Vegetable-oil
    No
    data
  • Soybean Oil
    No
    data
  • Monosodium Glutamate
    No
    data
  • Potassium Chloride
    No
    data
  • Maltodextrin
    No
    data
  • Disodium Inosinate
    No
    data
  • Disodium Guanylate
    No
    data
  • Lecithin
    No
    data
  • Oleic Acid
    No
    data
  • Acetic Acid
    No
    data
  • Lactic Acid
    No
    data

Nutrition Summary  |  All Facts

  • How healthy is this product overall?
    How healthy compared to other canned soups:
  • Saturated Fat
    Low
    Near the average
    See list »
  • Cholesterol
    Low
    Near the average
  • Sugars
    Low
    Few are better
    See list »
  • Sodium
    High
    Near the average
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

About the company

Parent Company:
Other Products made include:
canned soups, canned pastas, packaged entrees, and juices. 164 Campbell's products have GoodGuide ratings. See the list »

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