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Ben & Jerry's, Low Fat Chocolate Fudge Brownie Frozen Yogurt

Ben & Jerry's, Low Fat Chocolate Fudge Brownie Frozen Yogurt

GoodGuide Rating Health Environment User Reviews Average Price
5.5
2.8
7.9
Not Available

Behind the Rating

Rating based on
62
Product Facts
Distribution of all 62 product facts.

Nutrition Facts

  • Serving Size .5 cup

Amount Per Serving

  • Calories 170 Calories from Fat 25

% Daily Value*

  • Total Fat 2.5g 3%
  • Saturated Fat 0.5g 2%
  • Polyunsaturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 95mg 3%
  • Total Carbohydrate 34g 11%
  • Dietary Fiber 1g 4%
  • Sugars 23g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 8%
*
Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Summary

This chart shows which nutrients are present at low, medium, and high levels. You can also find better performing products in desserts.

Nutrient Performance in Desserts
Saturated Fat Low Much better than others Low fat alternatives
Cholesterol Low Better than other products Low cholesterol alternatives
Sugars High Worse than other products Low sugar alternatives
Sodium Low Near the average Low sodium alternatives
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

Nutrition Performance Compared to Other Desserts

This bar shows how the nutrition score of this product compares to similar products. The size of each bar shows the relative number of products that receive each score.

Ben & Jerry's Ice Cream & Frozen Yogurt
Worst Desserts
Best Desserts
Ranked 92 out of 491 desserts on Nutrition Performance.

Detailed Ratings

2.8
Health
7.9
Environment
5.7
Society

Ingredient Ratings

See all ingredient data…

Product Certifications and Listings

 

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  • Rspo
  • True_food_network_ge_free

Environmental Impact for This Product

Analysis of the impact of this food category using Life Cycle Assessment (LCA) science.

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Energy
Impact_icon_global_warming
Global Warming
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Water
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Land
Impact_icon_air
Air

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