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Barilla, Spaghetti

Barilla, Spaghetti

GoodGuide Rating Health Environment User Reviews Average Price
8.5
10
8.3
Not Available

Behind the Rating

Rating based on
20
Product Facts
Distribution of all 20 product facts.

Nutrition Facts

  • Serving Size 2 oz

Amount Per Serving

  • Calories 200 Calories from Fat 10

% Daily Value*

  • Total Fat 1g 1%
  • Saturated Fat 0g 0%
  • Polyunsaturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Total Carbohydrate 42g 14%
  • Dietary Fiber 2g 8%
  • Sugars 1g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 10%
*
Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Summary

This chart shows which nutrients are present at low, medium, and high levels. You can also find better performing products in pasta.

Nutrient Performance in Pasta
Saturated Fat Low Near the average Low fat alternatives
Cholesterol Low Near the average Low cholesterol alternatives
Sugars Low Near the average Low sugar alternatives
Sodium Low Near the average Low sodium alternatives
Levels are set according to percentage (%) of Daily Value, based on an average diet of 2,000 calories per day.

Nutrition Performance Compared to Other Pasta

This bar shows how the nutrition score of this product compares to similar products. The size of each bar shows the relative number of products that receive each score.

Barilla, Spaghetti
Worst Pasta
Best Pasta
Ranked 1 out of 475 in pasta on Nutrition Performance.

Detailed Ratings

10
Health
8.3
Environment
7.2
Society

Ingredient Ratings

See all ingredient data…

Product Certifications and Listings

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Behind_the_rating_poor Not_listed_on_the_following_lists_ffffff_5f6780_medium_12_false_
  • Iso
  • Rspo
  • True_food_network_ge_free

Environmental Impact for This Product

Analysis of the impact of this food category using Life Cycle Assessment (LCA) science.

Impact_icon_energy
Energy
Impact_icon_global_warming
Global Warming
Impact_icon_water
Water
Impact_icon_soil
Land
Impact_icon_air
Air

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What You Can Do

Try to buy locally, and choose less processed or organic pastas to significantly reduce the environmental impact. Boil your water for pasta with the lid on the pot, and try to minimize the time the water is boiling.

Find out why