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Barley Guide

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Barley raises no health concern because:

  • It is not on any of GoodGuide’s lists of toxic chemicals which cause suspected or recognized health effects
  • It has not been detected in human tissue or urine
  • It is not a high production volume chemical that lacks safety data

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From Wikipedia

Barley is a cereal grain derived from the annual grass Hordeum vulgare.

Barley has many uses. It serves as a major animal fodder, as a base malt for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures, from Scotland to Africa.

In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 km²).[2]...

Products containing Barley

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