Myrrh Guide

Myrrh (مر: Murr which is of Arabic origins), is a reddish-brown resinous material, the dried sap of a number of trees, but primarily from Commiphora myrrha, which is native to Yemen, Somalia, the eastern parts of Ethiopia, and Commiphora gileadensis, which is native to Jordan. The sap of a number of other Commiphora and Balsamodendron species is also known as myrrh, including that from Commiphora erythraea , Commiphora opobalsamum and Balsamodendron kua. Its name entered English from the ancient Greek name for the daughter of Kinyras, ruler of Cyprus, μύρρα, which is of Arabic origins, where it is known as مر: Murr

Fragrant "myrrh beads" are made from the crushed seeds of Detarium microcarpum, an unrelated West African tree. These beads are traditionally worn by married women in Mali as multiple strands around the hips.

The name "myrrh" is also applied to the potherb Myrrhis odorata otherwise known as "Cicely" or "Sweet Cicely".

High quality myrrh can be identified through the darkness and clarity of the resin. However, the best method of judging the resin's quality is by feeling the stickiness of freshly broken fragments directly to determine the fragrant-oil content of the myrrh resin. The scent of raw myrrh resin and its essential oil is sharp, pleasant, somewhat bitter and can be roughly described as being "stereotypically resinous". When burned, it produces a smoke that is heavy, bitter and somewhat phenolic in scent, which may be tinged with a slight vanillic sweetness. Unlike most other resins, myrrh expands and "blooms" when burned instead of melting or liquefying....